Turkey Heart Fried Rice - Realtree Camo
Save the hearts from your wild turkeys to make this authentic takeout-style fried rice
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Cooking tools:
- Wok
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Spatula
- Spoon
- Plate
Ingredients
- 2-4 turkey hearts, chopped
- 4 cups cooked white rice, preferably left over
- 2 eggs, beaten
- ¼ teaspoon plus 2 tablespoons soy sauce, divided
- ¼ teaspoon sesame oil
- ¾ cup diced onion
- ½ cup finely chopped carrot
- 1 cup frozen peas, thawed
- 6 green onions, chopped
- 1 teaspoon chile oil
- 1 teaspoon Accent brand flavor enhancer, optional
- Vegetable oil for frying
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