Butternut Squash Soup With Prosciutto Chips
Butternut squash soup with crispy prosciutto chips, super easy to make! Perfect for a cozy meal. #GraciousEats
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Cooking tools:
- Blender
- Oven
- Stove
- Saucepan
- Baking sheet
- Parchment paper
- Silicone baking mat
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 1 medium butternut squash, peeled and chopped (do yourself a favor and buy it this way)
- 1 medium-size pear, peeled and chopped
- 1 medium onion, chopped
- 2 tbsp extra virgin olive oil
- 3 cups vegetable stock or chicken stock
- Salt
- Black Pepper
- Thinly sliced Prosciutto di Parma
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