Palomezcal cocktail recipe | Good Food
Try a twist on one of Mexico's favourite cocktails using mezcal instead of tequila for a refreshing, summery sipper
Ingredients
- lime juice (optional)
- 50ml espadin mezcal
- 30ml fresh grapefruit juice
- 10ml agave syrup
- ice
- soda water
- slice of grapefruit
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