Summer Garden Crustless Zucchini Pie – Pinch Me Dining

Ingredients

• 2 cups shredded zucchini
• 1/2 teaspoon salt
• 1 tablespoon olive oil
• 1/2 cup chopped onion
• 1 clove garlic, minced
• 1/2 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/4 teaspoon black pepper
• 3 large eggs, lightly beaten
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup milk
• 1/4 cup chopped fresh parsley