Norwegian Stockfish filet with broccoli and toasted breadcrumbs | Seafood from Norway
This very simple recipe from Chef Andrea Vigna, takes a modern Italian twist to the humble Norwegian stockfish.
Ingredients
- 400 g watered out and cleaned dried cod
- 50 g breadcrumbs
- 1 pcs broccoli
- 1 handful of oregano, fresh
- olive oil, extra virgin
- salt
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