Toad-in-a-Hole Muffins - IQS Recipes
* To store, place into a container and store in the fridge. You will be eating two of these muffins per serve for breakfast over the week. Paleo and
Ingredients
- 2 1/2 teaspoons olive oil.
- 1 egg.
- 3/4 cups full-fat milk.
- 3/4 cups gluten-free flour (you can use regular flour if you prefer).
- pinch sea salt.
- 6 small chipolata sausages (pork, lamb, beef or chicken).
- 1/2 cup finely chopped broccoli florets.
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