Thai Coconut Soup with Coriander
When making this Thai Coconut Soup with Coriander we used a packet of store-bought Fresh Asian Stir-Fry Vegetables, but you can prepare your own stir-fry vegetables using a combination of broccoli,...
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Ingredients
- 1 tbsp peanut oil
- 1 stalk lemongrass, white part only, finely chopped
- 1 generous tbsp yellow or green curry paste
- 400ml can coconut milk
- 500ml vegetable stock
- 400g packet store-bought Fresh Asian Stir-Fry Vegetables Mix
- 120g Udon noodles
- Coriander leaves
- 1 tbsp sesame seeds
- 1 lime, cut into wedges, to serve
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