Ingredients
- 1 1/4 lb ripe peaches, (3-4 medium), halved and pitted
- Juice of 1 lemon
- 1/4 c freshly squeezed orange juice
- 1/4 c sugar, or to taste
- 1/4 tsp. vanilla extract
- 1/4 c peach vodka (Fruitland Augusta)
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