The Best Softshell Crab Sandwich | MeatEater Cook

The Best Softshell Crab Sandwich | MeatEater Cook

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Softshell blue crabs are one of the only ingredients that physically make my mouth water. They’re a perfect food in my book—sweet crab meat held together with a

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Ingredients

  • Dozen softshell crabs
  • Half dozen buns
  • Lettuce
  • Tomato
  • Salt and pepper
  • Old Bay Mayo
  • Duke's mayo
  • Old Bay or JO seasoning
  • Lemon juice
  • Batter
  • ⅓ cup flour
  • ⅓ cup corn starch
  • ½ cup beer
  • 1 egg

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