Goan Fish Curry | Saroj Velho

Ingredients

• 5-7 pieces of fish, cut into pieces
• 2 tbsps cooking oil
• Bread crumbs, for coating fish
• 1” piece of tamarind (soaked to extract its pulp), or 1tsp lemon juice
• 1 large onion, sliced
• 2 tbsps garlic paste
• 1 tbsp ginger paste
• 2 green chillies, slit
• 1 large tomato, chopped
• 2 tbsps coriander powder
• 2 tbsps cumin powder
• 1/2 tsp turmeric powder
• 1/2 tsp red chilli powder
• 1/2 tsp garam masala powder
• 1/2 tsp black pepper
• Salt to taste
• 1 tsp sugar
• 1 and 1/2 cups coconut milk