Cauliflower Mexican Rice by What Great Grandma Ate
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Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Skillet
- Pepper mill
- Citrus press
- Wooden spoon
- Measuring spoon
- Stove
- Mixing bowl
Ingredients
- 1 whole Cauliflower
- 1 Tbsp Coconut Oil
- 1/2 whole Onion
- 2 cloves Garlic
- 1 tsp Chili Powder
- 1/2 tsp Sea Salt
- 1/4 tsp Black Peppercorns, Ground Fresh
- 1/2 cup Tomato Sauce
- 1 Tbsp Lime Juice
- Cilantro
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