This Keto Raspberry Cheesecake Ice Cream Is So Creamy!
This keto raspberry cheesecake ice cream will be your new go-to recipe for homemade ice cream. It's so rich and creamy, it rivals any store-bought brand!
Ingredients
- 8 oz. cream cheese, softened (1 block)
- 3/4 cup Swerve confectioners (or less depending on your sweetness preference)
- 1 1/2 cups heavy whipping cream
- 1/2 cup unsweetened almond milk
- 1 teaspoon vanilla extract
- 6 oz. fresh raspberries (1 small clamshell)
- 1 tablespoon Swerve confectioners, optional
- 1 tablespoon vegetable glycerin (optional)
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