Stir Fry Dogs
This tasty turn on a traditional stir fry is fun to make and oh-so-yummy to eat, with a dash of soy sauce and light spices.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yeoldeoak.co.uk.
Cooking tools:
- Kitchen scale
- Skillet
- Stove
- Chef's knife
- Cutting board
- Spatula
- Measuring spoon
- Plate
Ingredients
- 4 Ye Olde Oak Premium hot dogs, sliced
- 1 pak choi
- ½ yellow bell pepper, thinly sliced
- ½ red bell pepper, thinly sliced
- Splash of hoisin sauce
- Splash of soy sauce
- 200g egg noodles, fresh
- 25g finely chopped garlic
- 1 spring onion, finely chopped
- 50g red onion, thinly sliced
- Sprinkle with sesame seeds
- Season with salt and pepper to taste
