Stir Fry Dogs - Ye Olde Oak
This tasty turn on a traditional stir fry is fun to make and oh-so-yummy to eat, with a dash of soy sauce and light spices.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yeoldeoak.co.uk.
Ingredients
- 4 Ye Olde Oak Premium hot dogs, sliced
- 1 pak choi
- ½ yellow bell pepper, thinly sliced
- ½ red bell pepper, thinly sliced
- Splash of hoisin sauce
- Splash of soy sauce
- 200g egg noodles, fresh
- 25g finely chopped garlic
- 1 spring onion, finely chopped
- 50g red onion, thinly sliced
- For the dressing:
- Sprinkle with sesame seeds
- Season with salt and pepper to taste
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