Triple layer chocolate cake recipe by Tacohuaco

Name: Triple layer chocolate cake recipe by Tacohuaco
Ingredients: 150 g butter; 20 g date sugar; 15 g coconut sugar; 5 eggs; 30 g all-purpose flour; 15 g teff flour; 20 g oat flour; 30 g hazelnut flour or 15 g coconut flour; 80 g almond flour; 30 g chestnut flour; 80 g corn starch; 10 g baking powder; 10 g ground cinnamon; 4 g fine salt; 2–3 pieces dried apricot; 100 g low sugar marmalade; 3–4 halves pecan nut; Chocolate ganache

tacohuaco.co

This is a great low sugar, low gluten cake to enjoy every time one craves cake! It is also easy to do and has a very short baking time.

View full recipe on tacohuaco.co

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tacohuaco.co.

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