Ham Steak with Brown Sugar Glaze | Blue Jean Chef - Meredith Laurence
This ham steak recipe is super easy. Just make sure you get a tasty ham steak from the start. Using the air fryer, it will stay moist and glazed perfectly.
Ingredients
- 2 cups cubed fresh pineapple
- ¾ cup brown sugar
- ½ cup maple syrup
- 1/3 cup apple cider vinegar
- 2 tablespoons Dijon mustard
- 1 teaspoon freshly ground black pepper
- 1/2 pound ham steak (1/2 - inch thick)
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