Grilled Baby Octopus - {Jjukkumi} Recipe
Grilled Baby Octopus - {Jjukkumi}. Discover our recipe.
Ingredients
- 2 pounds baby octopus - (16 to 25 pieces) fresh or thawed
- Salt to taste
- 1/2 onion minced
- 1/2 red bell pepper minced
- 3 garlic cloves - (to 4) minced
- 2 tablespoons soy sauce
- 1 tablespoon Korean sesame oil
- 1 teaspoon Korean red chile powder
- 1/2 teaspoon freshly-ground black pepper
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