Green Beans with Cranberries, Walnuts, and Blue Cheese
Refuse to settle for limp, washed-out green beans. With our one-pot method and varied flavors, they can be the surprise star of the meal.
Keywords
- Side Dishes
- Vegetables
- Vegetarian
- Quick
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Skillet
- Stove
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 2 tablespoons unsalted butter
- 1 large shallot, sliced thin
- 2 pounds green beans, trimmed
- 1/4 cup water
- 3/4 cup dried cranberries
- 1/2 teaspoon salt
- 4 ounces crumbled blue cheese
- 3/4 cup walnuts, toasted and chopped
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