Summer Fresh Corn Salad – The Wellness Kitchen

Ingredients

• 5 ears of sweet corn, cut off the cob (may be grilled)
• 2 1/2 cups cherry tomatoes, halved or quartered
• 1 cup small diced red onion
• 1 large avocado, diced (optional for southwestern flavor)
• 3 tablespoons apple cider vinegar (lime juice about 1-2 limes for southwestern flavor)
• 3 tablespoons extra virgin olive oil
• 1/2 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1/4 to 1/2 cup chiffonade fresh spinach or basil leaves (fresh cilantro for southwestern flavor)
• Red pepper flakes to taste for southwestern flavor