Pavlova Yule Log with Cherries and Almond Crème Anglaise | RICARDO

Ingredients

• 1/2 cup (55 g) sliced almonds
• 1 1/2 cups (375 ml) milk
• 1/2 cup (125 ml) 35% whipping cream
• 6 egg yolks
• 1/3 cup (70 g) sugar
• 1/2 cup (105 g) sugar
• 1/4 cup (60 ml) lemon juice
• 2 tbsp (30 ml) water
• 4 tsp cornstarch
• 2 3/4 cups (370 g) frozen black cherries
• 2 tsp cornstarch
• 2 tsp (10 ml) white vinegar
• 1 tsp (5 ml) vanilla
• 6 egg whites, at room temperature
• 1 1/2 cups (315 g) sugar
• 1 1/2 cups (375 ml) 35% whipping cream
• 1/4 tasse (35 g) icing sugar, plus more for serving