Batatyachi Vangi Bhaji Calories: 65 kcal per small katori (1.6g Protein) & Recipe

Ingredients

• 100 g Short purple brinjal
• 50 g Tomato ripe local
• 100 g Potato brown skin small
• 10 g Chillies green - all varieties
• 20 g Coriander leaves
• 5 g Garlic small clove
• 2 g Ginger fresh
• 100 g Onion big
• 1 g Asafoetida
• 1 tsp Cumin seeds
• 1 g Turmeric powder
• 1 tbsp Rice bran oil
• 1 tsp Salt
• 100 ml Water
• 1/2 tsp Cumin powder
• 1 tsp Red chilli powder
• 1/2 tsp Fennel seeds
• 1/2 tsp Coriander powder