Robinhood | Red Velvet Cake
As soon as you taste this traditional cake from the southern United States, you’ll see why it’s a long-time favourite. With a rich cream cheese icing, it’s simply delicious!
Ingredients
- 2 tbsp cocoa powder
- 2 tbsp red food colouring
- 1 ½ cups granulated sugar
- ½ cup butter, room temperature
- 2 eggs
- 1 tsp vanilla extract
- 2 ½ cups Robin Hood ® Best for Cake & Pastry Flour, sifted
- 1 tsp baking powder
- ½ tsp salt
- 1 cup buttermilk
- 1 tbsp vinegar
- 1 tsp baking soda
- Icing
- 8 oz package cream cheese, softened
- ½ cup butter, softened
- 1 tbsp vanilla extract
- 4 cups icing sugar
- 2 tbsp milk (optional, only if icing is too thick)
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