Honey-Mustard Chicken and Broccoli Skewers With Cheesy Potatoes | Canadian Living
Cooking potatoes in the microwave is a real time-saver for busy weeknights. For the skewers, use wooden ones that have been soaked in water for at least 20 minutes so they don't burn in the oven, or...
Ingredients
- 4 teaspoons liquid honey
- 4 teaspoons Dijon mustard
- 2 cloves garlic minced
- 1/2 teaspoon Italian herb seasoning
- pinch each salt and pepper
- 450 g boneless skinless chicken breasts cut in 24 cubes
- 1 broccoli cut in 16 bite-size florets
- 4 baking potatoes (such as russet), scrubbed
- 1 tablespoon chopped fresh chive
- 1 tablespoon butter
- 1 tablespoon all-purpose flour
- 1 cup milk
- 1 cup medium Cheddar cheese
- pinch each salt and dry mustard
- Fibre 6 g
- Sodium 388 mg
- Sugars 12 g
- Protein 43 g
- Calories 585.0
- Total fat 16 g
- Cholesterol 107 mg
- Saturated fat 9 g
- Total carbohydrate 69 g
- Iron 27.0
- Folate 50.0
- Calcium 32.0
- Vitamin A 23.0
- Vitamin C 133.0
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