Honey-Mustard Chicken and Broccoli Skewers With Cheesy Potatoes | Canadian Living

Honey-Mustard Chicken and Broccoli Skewers With Cheesy Potatoes | Canadian Living

www.canadianliving.com

Cooking potatoes in the microwave is a real time-saver for busy weeknights. For the skewers, use wooden ones that have been soaked in water for at least 20 minutes so they don't burn in the oven, or...

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Ingredients

  • 4 teaspoons liquid honey
  • 4 teaspoons Dijon mustard
  • 2 cloves garlic minced
  • 1/2 teaspoon Italian herb seasoning
  • pinch each salt and pepper
  • 450 g boneless skinless chicken breasts cut in 24 cubes
  • 1 broccoli cut in 16 bite-size florets
  • 4 baking potatoes (such as russet), scrubbed
  • 1 tablespoon chopped fresh chive
  • 1 tablespoon butter
  • 1 tablespoon all-purpose flour
  • 1 cup milk
  • 1 cup medium Cheddar cheese
  • pinch each salt and dry mustard
  • Fibre 6 g
  • Sodium 388 mg
  • Sugars 12 g
  • Protein 43 g
  • Calories 585.0
  • Total fat 16 g
  • Cholesterol 107 mg
  • Saturated fat 9 g
  • Total carbohydrate 69 g
  • Iron 27.0
  • Folate 50.0
  • Calcium 32.0
  • Vitamin A 23.0
  • Vitamin C 133.0

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