Baked Salmon Florentine
Keywords
- recipes
- Bruce Stangeland
- Stangeland
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Cooking tools:
- Baking dish
- Chef's knife
- Cutting board
- Saucepan
- Colander
- Oven
- Stove
- Measuring cup
- Measuring spoon
Ingredients
- 1 lb. salmon fillets
- 10 oz. frozen spinach
- 1 T. mild olive oil
- 1/2 cup cilantro leaves
- 1/2 red onion, thinly sliced
- 1/4 t. cajun seasoning
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