Blueberry Cheesecake Squares | Anita's Tried & Heart Healthy Recipes

Blueberry Cheesecake Squares | Anita's Tried & Heart Healthy Recipes

www.anitasrecipes.com

Adapted from Complete Cake Mix Magic - Crust: - 18 1/4 ozs white cake mix - 1 cup low-fat graham cracker crumbs - 1/4 cup margarine, melted - Filling: - 16 ozs

View full recipe on www.anitasrecipes.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.anitasrecipes.com.

Share this recipe:

Cooking tools:

  • Hand mixer
  • Baking pan
  • Oven
  • Mixing bowl
  • Spoon
  • Measuring cup
  • Measuring spoon
  • Refrigerator

Ingredients

  • 18 1/4 ozs white cake mix
  • 1 cup low-fat graham cracker crumbs
  • 1/4 cup margarine, melted
  • 16 ozs fat-free cream cheese, softened
  • 3/4 cup granulated sugar
  • 2 whole eggs
  • 1 tbsp lemon juice
  • 7 ozs blueberry preserves
  • 2 cups fresh blueberries

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This