Jessica Nguyen's Casunziei all'ampezzana (Beetroot ravioli)
This pasta dish originates from northern Italy in the Veneto region. This dish is a labour of love, and as it only requires a small amount of ingredients you need to make sure that you are using the...
Ingredients
- 300g of Tipo 00 flour
- 3 eggs
- Pinch of salt
- 375g of ricotta cheese
- 500g of 2-3 medium sized beetroot
- 2 teaspoons of nutmeg, micro planed
- Generous pinch of salt
- ⅓ cup of breadcrumbs
- 50g of parmigiano reggiano, micro planed
- 150g of butter
- 1 tablespoon of poppyseeds
- Juice of half a lemon
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