GF Oatmeal Chocolate Chip Cookies | Recipe Cloud App

Ingredients

• 1 cup gluten free oat flour – if using homemade oat flour, make sure it’s very finely ground (not coarse)*
• 1 ½ cup gluten free rolled oats
• 1 teaspoon baking powder
• ½ teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg (optional, but recommended)
• 1/3 teaspoon salt
• ½ cup melted coconut oil
• ½ cup + 2 tablespoon coconut sugar
• 1 flax egg (1 tablespoon ground flaxseed + 3 tablespoon warm water, whisked together, set for 15 minutes) or regular egg if not vegan
• 1 ½ teaspoon pure vanilla extract
• 2 tablespoon pure maple syrup
• 1 cup chocolate chips