Dark Matter Salsa – DarkDan's Domain
Bring one cup water to boil in a small saucepan and add chiles, garlic and onion. Cover, then reduce heat and summer until chiles are very tender when pierced
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.darkdan.com.
Cooking tools:
- Saucepan
- Stove
- Food processor
- Measuring cup
- Measuring spoon
- Spatula
- Airtight container
- Marker
- Freezer
- Refrigerator
Ingredients
- 1/2 small jalapeno chile
- 1/2 small red onion
- 2 tbsp fresh cilantro
- 2 tsp fresh lime juice
- 1 clove garlic clove
- 1/2 tsp salt
- 1 pinch black pepper
- 12 oz Hunt's petite diced tomatoes
- 4 oz habanero chiles
- 1/3 cup white onion
- 1 clove garlic
- 1 tbsp white vinegar
- 1 1/2 tsp salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
