Carrot Palya | Easy Palya recipe
quick and easy 5 minute carrot palya, gluten free, vegan , karnatataka style carrot palya recipe, swayam paaka recipes, Helathy vegetarian recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at swayampaaka.com.
Cooking tools:
- Peeler
- Grater
- Chef's knife
- Cutting board
- Skillet
- Stove
- Measuring spoon
- Measuring cup
- Spatula
- Wooden spoon
Ingredients
- 5 medium size carrots (wash and peel the skin and grate )
- or 2 to 2.5 cups of grated carrot
- handful of chopped cilantro/coriander leaves
- 5 to 10 curry leaves
- ¾ tsp salt
- ¼ cup fresh coconut
- tsp of lemon/lime juice (optional)
- 1 TBSP oil
- ½ tsp mustard seeds
- 1 tsp urad dal
- 2 slit green chillies
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