Italian stuffed jalapenos Recipe | Food Network UK
This mouth-watering recipe is ready in just 30 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
- 15 jalapenos, preferably red, cut in 1/2, seeded and deveined
- 1 tbsp oil
- 900g mild Italian sausage, casings removed
- 50g minced red onion
- 40g minced red bell pepper
- 3 tbsp minced garlic
- 480g mascarpone or cream cheese
- 45g grated Parmesan, plus more for garnish
- Salt and pepper
- 60g shredded mozzarella cheese
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