Nanaimo Bars | Club House

Ingredients

• 1 1/4 cups (300 ml) graham cracker crumbs
• 1 cup (250 ml) sweetened flaked coconut
• 1/2 cup (125 ml) finely chopped walnut pieces
• 1/3 cup (75 ml) cocoa powder
• 1/4 cup (60 ml) granulated sugar
• 1/2 tsp (2 ml) sea salt grinder (club house)
• 1/2 cup (125 ml) butter melted
• 1 egg beaten
• 1 tsp (5 ml) pure vanilla extract (club house)
• Filling:
• 1/4 cup (125 ml) butter softened
• 2 tbsps (30 ml) vanilla custard powder
• 1/2 tbsp (2 ml) pure vanilla extract (club house)
• 2 cups (500 ml) icing sugar
• 3 tbsps (45 ml) milk (approx.)
• Topping:
• 1 cup (250 ml) semisweet chocolate chips
• 1 tbsp (15 ml) butter