Tomato and Bocconcini Salad Recipe - Food.com
A very quick and pretty dish - the colors of the Italian flag. Can be made with either very fresh mozzarella or bocconcini (fresh mini mozzarellas).
Ingredients
- 3 large fresh tomatoes
- 8 ounces bocconcini or 8 ounces fresh mozzarella cheese
- 12 fresh basil leaves
- 1/4 cup extra virgin olive oil
- 4 fresh basil leaves, roughly torn
- salt
- fresh ground black pepper
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