Muriel Humphrey's Beef Soup Recipe - Recipezazz.com

Ingredients

• 1 1/2 pounds stewing beef (more if you prefer)
• 1 teaspoon salt
• 1/2 teaspoon black pepper, maybe less
• 2 bay leaves
• 3/4 pound carrots, sliced (4 carrots)
• 1/2 cup chopped yellow onion
• 1 cup celery, chopped
• 1 cup shredded cabbage
• 1 can (15 ounce) tomatoes (Italian style tomatoes)
• 1 tablespoon Worcestershire sauce
• 1 cube (12 grams) beef bouillon
• oregano, 1 pinch