Grilled Asparagus with Garlic and Lemon | Williams Sonoma
Grilled Asparagus with Garlic and Lemon When asparagus reaches its seasonal peak in spring and early summer, simple preparations are the best to allow the
Ingredients
- 1 lb. (500 g) thin or medium asparagus spears, ends trimmed
- 2 garlic heads, tops sliced off
- 1 Tbs. extra-virgin olive oil
- Kosher salt and freshly ground pepper
- Grated zest and juice of 1 lemon
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