Chocolate truffles, vegan and gluten free. – NUT • HUT

Name: Chocolate truffles, vegan and gluten free. – NUT • HUT
Ingredients: 8 oz. dark chocolate 226 grams, use our delicious 70% chocolate chips here.; ½ cup full-fat coconut milk or coconut cream; ¼ teaspoon pure vanilla extract; Optional pinch sea salt; add ons for finishing the balls such as finely chopped hazelnuts or pistachios, icing sugar, cacao powder

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These truffles and simple to make and super delicious. The recipe comes from Whole Hearted Eats. Ingredients 8 oz. dark chocolate 226 grams, use our delicious 70% chocolate chips here....

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Ingredients

8 oz. dark chocolate 226 grams, use our delicious 70% chocolate chips here.
½ cup full-fat coconut milk or coconut cream
¼ teaspoon pure vanilla extract
Optional pinch sea salt
add ons for finishing the balls such as finely chopped hazelnuts or pistachios, icing sugar, cacao powder