Chocolate truffles, vegan and gluten free.

Name: Chocolate truffles, vegan and gluten free.
Ingredients: 8 oz. dark chocolate 226 grams, use our delicious 70% chocolate chips here.; ½ cup full-fat coconut milk or coconut cream; ¼ teaspoon pure vanilla extract; Optional pinch sea salt; add ons for finishing the balls such as finely chopped hazelnuts or pistachios, icing sugar, cacao powder

www.nuthut.ca

These truffles and simple to make and super delicious. The recipe comes from Whole Hearted Eats. Ingredients 8 oz. dark chocolate 226 grams, use our delicious 70% chocolate chips here. ½ cup...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nuthut.ca.

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Ingredients

8 oz. dark chocolate 226 grams, use our delicious 70% chocolate chips here.
½ cup full-fat coconut milk or coconut cream
¼ teaspoon pure vanilla extract
Optional pinch sea salt
add ons for finishing the balls such as finely chopped hazelnuts or pistachios, icing sugar, cacao powder