Smoky, Spicy Avocado Dip with Cilantro | America's Test Kitchen
Using fresh ingredients and the right base reminds us of how good these classics can be.
Ingredients
- 3/4 cup sour cream (regular or light)
- 3/4 cup mayonnaise (regular or light)
- 1 avocado (ripe), halved, pitted, and flesh scooped from skin
- 1 tablespoon lime juice from 1 lime
- 1/2 cup fresh cilantro leaves
- 1 1/2 chipotle chiles en adobo , plus 1 teaspoon of adobo sauce
- 2 medium scallions , sliced thin
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