Lentil Soup | Country Moon Winery

Ingredients

• 1 large onion, chopped
• 3 stalks of celery, chopped
• 1 tbsp. of vegetable oil
• * 5 tsp. onion power
• * 2 tsp. coriander
• * 1-1/2 tsp. salt
• * 1 tsp. minced dried garlic
• * 1 tsp. dried cilantro or parsley
• * 1/2 tsp. allspice
• * 1/4 tsp. black pepper
• 10 c. hot water
• 8 oz. dried lentil beans (1/2 bag)
• 2 tbsp. orzo pasta (optional)
• fresh spinach, stems removed