Easy strawberry and blueberry trifle recipe Recipe - Better Homes & Gardens Australia
his luscious trifle combines jelly with moist, liqueur-laden sponge, fresh seasonal fruit and creamy, dreamy custard. It’s a party on a spoon!
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Cooking tools:
- Stand mixer
- Trifle dish
- Baking pan
- Saucepan
- Mixing bowl
- Refrigerator
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 2 x 85g packets strawberry jelly crystals
- 450g store-bought unfilled square sponge cake
- 500g fresh strawberries
- 250g fresh blueberries
- 120g fresh raspberries
- 600ml thickened cream
- ½ cup liqueur of choice (try brandy or orange - or raspberry-flavoured liqueur)
- 300g thick vanilla custard
- Icing sugar, to dust
- Note: Allow 4 hours setting
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