Poori Milk Toffee Recipe, How to make Poori Milk Toffee
how to make Poori Milk Toffee, Poori Milk Toffee Recipe, Poori Milk Toffee preparation, ingredients and cooking method
Ingredients
- Milk - 2 cup
- Condensed milk - 1 tin
- Wheat flour - 1 cup
- Refined flour (maida) - 1 cup
- Rice flour - 2 tsp
- Salt - 2 pinch
- Water - to mix the flour
- Vanilla essence - 1/4 tsp
- Sieved and Powdered sugar - 1cup
- Cardamom powder - to taste
- Hot Ghee - 2 dsp
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