Starrs Sourdough recipes and baking guides
SOURDOUGH PIZZA On pizza nights, rules fly out the window. Any shape, any sauce, any toppings are possible, without the need to compromise. You don’t like pinea
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.starrssourdough.com.
Ingredients
- 20g starter
- 30g AP flour
- 30g wheat flour
- 60g water
- 115g levain
- 270g water
- 20g olive oil
- 240g all-purpose (AP) flour
- 240g whole wheat flour (preferably a lower protein content variety, like Warthog, and not a high protein bread flour)*
- 12g sea salt (non-iodized; I use Diamond Kosher Sea Salt)
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