Double Chocolate Crinkle Cookies - Cooking With Parita

Ingredients

• 115 g salted vegan butter
• 100 g granulated sugar
• 100 g light brown sugar
• 2 tsp vanilla extract
• 2 tsp flaxmeal
• 3 tsp hot water
• 125 g all purpose flour
• 52 g dutch process cocoa
• 1/8 tsp salt
• 1 tsp baking soda
• 1/2 tsp baking powder
• 100 g vegan dark chocolate (chopped into pea-sized chunks)
• 3 tbsp granulated sugar
• 120 g icing sugar