Thoroughbred Pie | America's Test Kitchen

Name: Thoroughbred Pie | America's Test Kitchen
Total time: 405 min
Ingredients: 1 (9-inch) unbaked pie shell; 3 ounces (85 grams) bittersweet chocolate, chopped fine; 8 tablespoons (1 stick) unsalted butter, cut into 8 pieces; 3 tablespoons bourbon; 3/4 cup (5¼ ounces/149 grams) granulated sugar; 1/2 cup packed (3½ ounces/99 grams) light brown sugar; 2 tablespoons cornstarch; 1/2 teaspoon salt; 2 large eggs plus 1 yolk, lightly beaten; 1 teaspoon vanilla extract; 1 1/2 cups walnuts, toasted and chopped

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What better way to top off the Kentucky Derby than with a slice of chocolate-walnut-bourbon pie? None, as long as you rein in the runaway sweetness.

Keywords

Southern
Desserts or Baked Goods
Chocolate
Dessert Pies

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