Risotto Cakes Recipe | Laura in the Kitchen - Internet Cooking Show
In this episode of Laura in the Kitchen Laura Vitale shows you how to make Risotto Cakes !
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.laurainthekitchen.com.
Ingredients
- 3 cups of Leftover Risotto
- 1 � cups of Bread Crumbs
- � cup of Freshly Grated Parmiggiano
- 2 Eggs, beaten
- 1 cup of All Purpose Flour
- 1 Tbsp of Granulated Garlic
- Salt and Pepper, to taste
- 1/3 cup of Olive Oil
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