Shrimp and Vegetable Fried Rice - RecipesRun
Vegetables, tender shrimp and just a hint of Sriracha made a great 20-minute lunch that the kids requested again the following day. For this recipe, I added a dash of Sriracha for a bit of extra...
Keywords
- Shrimp and Vegetable Fried Rice
- instructions
Ingredients
- 1/2 cup frozen peas
- 1/2 pound medium size cooked shrimp
- 1 1/2 cups leftover cold rice
- 1/2 tsp. Sriracha sauce
- 3 tbsp. soy sauce divided
- 3 eggs
- 1/2 cup snow peas halved
- 3 green onions sliced thin
- 2 cloves garlic
- 1 tsp. olive oil
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