Category: Mac & Cheeze - The Daily Kale

Category: Mac & Cheeze - The Daily Kale

www.thedailykale.com

Just so you know- I like to spell cheese, with a z, when I'm speaking of vegan 'cheese'. Unless I state it as cashew cheese. I just want to make sure ya'll know

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Ingredients

  • 4 cups water (boil)
  • 2 cups pasta - I used whole wheat shells
  • 2 pieces of Ezekiel Bread Blend
  • 1-2 tbsp olive oil
  • pink salt, black pepper, oregano, paprika & garlic powder
  • 1 cup cashews, soaked and drained
  • Nutritional Yeast (I used a little less than a 1/4 cup)
  • 1-2 tbsp Lemon Juice
  • 2 cloves garlic
  • 1 tsp Pink Salt
  • 1/2 tsp Cayenne Pepper
  • 1 cup water
  • a dash of turmeric for color

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