Quinoa with Warm Cinnamon Apples
We love making this nourishing vegan breakfast on chilly autumn mornings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishingmeals.com.
Cooking tools:
- Saucepan
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Serving bowl
- Refrigerator
- Airtight container
Ingredients
- 2 cups quinoa
- 3½ cups water
- 1 pinch sea salt
- 1 tablespoon coconut oil
- 3 apples, cored and thinly sliced
- ¼ cups maple syrup
- ¼ cups water
- 2 teaspoons cinnamon
- ¼ teaspoons ground nutmeg
- ½ cups sliced almonds
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