Smoked Salmon Mascarpone And Tarragon Pate | Donna Hay
smoked salmon, mascarpone and tarragon pâté is simple and delicious. Perfect to accompany any cheese platter.
Ingredients
- 250g mascarpone
- ⅓ cup tarragon leaves
- 1 tablespoon Dijon mustard
- 1 teaspoon finely grated lemon rind
- 1 tablespoon lemon juice
- cracked black pepper
- 300g smoked salmon, chopped
- salmon roe, to serve
- store-bought seeded crackers, to serve
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