Easy Rotisserie Chicken Sliders with Garlic Herb Butter
Make Easy Rotisserie Chicken Sliders with Garlic Herb Butter in about 35 minutes. Sweet rolls, juicy chicken, melty cheese, pickles, and a buttery toasted…
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Cooking tools:
- Bread knife
- Pastry brush
- Microplane
- Baking dish
- Oven
- Aluminum foil
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Mixing bowl
- Spoon
- Measuring spoon
- Colander
- Paper towel
Ingredients
- 1 package (12 count) Hawaiian sweet rolls or soft slider rolls
- 3 cups (about 420 g) shredded rotisserie chicken
- 1/3 cup (80 g) mayonnaise
- 1-2 tablespoons hot sauce, to taste
- 6 slices provolone cheese
- 1/3 cup (50 g) sliced dill pickles, drained
- 1 small tomato, thinly sliced and patted dry
- 1/4 small red onion, thinly sliced
- 4 tablespoons (56 g) unsalted butter, melted
- 2 cloves garlic, finely grated or minced
- 1 tablespoon chopped fresh parsley
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon kosher salt
- 1 tablespoon grated Parmesan cheese, optional
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