White Bean Soup Mediterranean Style
This White Bean Soup is so good! I've seasoned it to give it a Mediterranean flare and it's great for helping you find a place for your veggies!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at feelgoodfoodie.net.
Cooking tools:
- Immersion blender
- Pot
- Skillet
- Wooden spoon
- Potato masher
- Fork
- Ladle
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Grater
- Can opener
- Colander
- Stove
- Oven
- Mixing bowl
- Serving bowl
- Airtight container
- Refrigerator
Ingredients
- 1 tablespoon olive oil
- 1 large onion (chopped)
- 2 garlic cloves (minced)
- 3 large carrots (chopped)
- 3 celery stalks (chopped)
- 6 cups low sodium vegetable broth
- 1 teaspoon dried thyme
- 1 teaspoon oregano
- ½ teaspoon salt (plus more to taste)
- ½ teaspoon black pepper (plus more to taste)
- 3 (15-ounces) can white beans (drained and rinsed)
- 5 ounces baby spinach
- Grated parmesan cheese (for serving)
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